Cook

About the role

Exceptional hospitality starts with you. As a Cook at Hilton, you will brighten guests' days by preparing delicious dishes and delivering memorable experiences that reflect the warmth of hospitality.

Key responsibilities

• Prepare high‑quality menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute advanced cooking techniques such as sauces, roasting, grilling, and plating, and work stations independently when needed.
• Inspect and finalize plates to meet presentation and quality standards before service.
• Maintain a clean, organized, and fully stocked workspace while following food handling, storage, and safety protocols.
• Handle multiple tickets/orders, assist with training, and step in for minor supervisory duties as required.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset.
• Strong sense of ownership and accountability.
• Urgency and discipline in delivering high‑impact results.

Required skills

• Sauces preparation
• Roasting
• Grilling
• Plating
• Food safety and sanitation

What we offer

• Opportunity to work for an award‑winning global hospitality brand.
• Supportive career development and training programs.
• A collaborative and inclusive workplace culture.